Wine › White Burgundy

Fruity bouquet of apple, lemon with hints of floral. On the palate it is energ... Fruity bouquet of apple, lemon with hints of floral. On the palate it is energetic with citrus notes. more

Burgundy experienced another very warm and dry year in 2020, with a record-set... Burgundy experienced another very warm and dry year in 2020, with a record-setting early harvest beginning on August 21. Fortunately, they made some fortuitous canopy management decisions earlier in the summer, leaving a denser canopy that reduced the... more

This unusual Friulan blend combines an ancient, near-extinct clone of Sauvigno... This unusual Friulan blend combines an ancient, near-extinct clone of Sauvignon with old-vine Malvasia Istriana, aged in barrel and bottled without filtration. The tiny yields give an intensely concentrated wine of immense complexity, with delicate... more

The always inspired Valentin Montanet over-delivers with this unfussy, organic... The always inspired Valentin Montanet over-delivers with this unfussy, organically made Chardonnay. Sure, it’s a Bourgogne, but the lighting need not be perfect, nor should you save it for company (although they would be impressed). A wine for... more

A lovely, elegant nose for a bourgogne appellation. a very bright and clear si... A lovely, elegant nose for a bourgogne appellation. a very bright and clear silver color. Quite advanced for this point in time. Very grapey with anise on the palate; good balance with some white chocolate and spiced apple flavors and a nice... more

Fresh and complex- a symphony of apples, pears, orchard fruit and mineral. Thi... Fresh and complex- a symphony of apples, pears, orchard fruit and mineral. Thiswine always over-delivers and belies its humble appellation status. more

A pure, clear crystalline gold in color with green highlights; hazelnut notes ... A pure, clear crystalline gold in color with green highlights; hazelnut notes underlie accents of honey, butter, nuanced with fern, spices and tones of white flowers (hawthorn, acacia) and flint. To the palate, an aromatic wine, fine but not light,... more

“La Grande Dame�, the jewel in the Mas d’en Gil crown. A white wine for ... “La Grande Dame�, the jewel in the Mas d’en Gil crown. A white wine for drinking after reds. Complex, with deep nuances and a lingering finish. This wine starts to get interesting in its fourth year. Great with hot seafood dishes such as lobster... more

From the clay and limestone slopes of one of the most beautiful hamlets of Bur... From the clay and limestone slopes of one of the most beautiful hamlets of Burgundy, this Pernand-Vergelesses blanc balances notes of apricot and acacia with textured minerality and classic Chardonnay richness. more

Rare, not every vintage has the strength for a Réserve wine. Riesling in perf... Rare, not every vintage has the strength for a Réserve wine. Riesling in perfection. Matured on the lees in the barrel for a whole year longer. The nose reminds the connoisseur of great white Burgundy wines. Restrained at first, this wine offers... more

Heady, sweet notes of apricot and almonds are enticing in the glass. The plump... Heady, sweet notes of apricot and almonds are enticing in the glass. The plump, ripe fruit flavors of apricot are balanced by crisp minerality. more

A very fresh wine with less ‘fat’ that wants time to show its best. Ample ... A very fresh wine with less ‘fat’ that wants time to show its best. Ample depth covering a very fine structure. The Hautes-Côtes de Beaune Blanc from Pycm features lovely aromas of grapefruit, lime zest, and fresh white flowers. The texture is... more

It’s not often that a young Austrian Gruner Veltliner reminds you of Burgund... It’s not often that a young Austrian Gruner Veltliner reminds you of Burgundy, though mature examples often do. The ripe-mirabelle, candied-pineapple and dried-herb aromas are married to a palate that’s rich and creamy. But beneath the waterline... more

Upon tasting, Bouzeron reveals a wine that is delicate and nuanced. It is char... Upon tasting, Bouzeron reveals a wine that is delicate and nuanced. It is characterised by fruity notes with a beautiful mineral quality on the palate. Ageing on lees gives it body and volume. The Domaine Chanzy Bouzeron wines are bottled at the... more

Domaine d'Ardhuy Bourgogne Chardonnay was vinified from 100% Chardonnay. The v... Domaine d'Ardhuy Bourgogne Chardonnay was vinified from 100% Chardonnay. The vines come from different plots in Burgundy, which are characterized by clay-limestone soils. These warm up quickly - ideal conditions for white wine vines. A charming wine,... more

This wine has a hazelnut and brioche nose, and a well-balanced, textured palat... This wine has a hazelnut and brioche nose, and a well-balanced, textured palate with notes of white fruits and toast. Best served as an aperitif, or with fish, poultry, or savory tarts. Because Melon de Bourgogne generally takes a back seat to any... more

A fine example of modern Hunter Valley Chardonnay, medium bodied with slightly... A fine example of modern Hunter Valley Chardonnay, medium bodied with slightly struck flint yeast character, a slight spiciness with grapefruit overtones. The palate is delicate, yet rich, round creamy fruit of great texture and mouthfeel persist,... more

This South African Chardonnay from Burgundy maestro Philippe Colin boasts vivi... This South African Chardonnay from Burgundy maestro Philippe Colin boasts vivid citrus flavors and a gorgeous toastiness, leading to a lavish mouthfeel. The wine displays bright acidity with a fresh finish of subtle lime. Blend: 100% Chardonnay Top... more

Approximately 8% of the blend is fermented in 4-5 year old Burgundy barrels. B... Approximately 8% of the blend is fermented in 4-5 year old Burgundy barrels. Before tirage, the base wine is blended with 5% red wine made from the Pinot Precoceto give a delicate soft pink color and some vibrant red fruit flavors. The wine spent 2... more

This wine has a hazelnut and brioche nose, and a well-balanced, textured palat... This wine has a hazelnut and brioche nose, and a well-balanced, textured palate with notes of white fruits and toast. Best served as an aperitif, or with fish, poultry, or savory tarts. Because Melon de Bourgogne generally takes a back seat to any... more